THE MENU
Our menu changes with the seasons, reflecting the best of what Jersey's land and sea have to offer. From flame-grilled meats to fresh-caught seafood, every ingredient is chosen for its quality and provenance. We believe in simple perfection: exceptional produce, expert technique, and the primal magic of cooking over fire. The result is bold, honest food that celebrates the island's natural abundance.
OPENING HOURS
Mon–Thu 11am–10pm · Fri–Sat 11am–11pm · Sun 11am–10pmKITCHEN
Mon–Thu 12pm–9pm · Fri–Sat 12pm–9:30pm · Sun 12pm–9pm





This Mother's Day, treat the special woman in your life to something truly worthy of her. Celebrate with exceptional food, from relaxed lunches to long, lingering dinners — let us help you create a Mother's Day as unforgettable as she is.




Discover our upcoming events, live music, and seasonal menus

Ring in 2027 with a five-course tasting menu, live music, and champagne reception. Limited seating available.
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Traditional Jersey Sunday lunch featuring locally-sourced meats, seasonal vegetables, and homemade Yorkshire puddings.
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Explore the finest wines from the Channel Islands and beyond, paired with artisan cheeses and charcuterie.
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An intimate four-course menu designed for two, featuring local seafood, premium cuts, and decadent desserts.
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Join us for a festive three-course menu featuring seasonal favorites and traditional puddings.
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Smooth jazz performances every last Saturday of the month. Reserve your spot for an unforgettable evening.
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An exclusive seven-course tasting menu prepared by our head chef, paired with premium wines.
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